Understanding the Health Effect of a Bioactive Peptide From Egg: A Pilot Study
Trial Parameters
Brief Summary
Bioactive peptides derived from food proteins show potential for improving human health. One of such promising peptides is namely IRW made from egg white hydrolysate and composed of three peptides. This is a feasibility study to assess the acute effect of IRW in egg white hydrolysate for the management of high sugar and blood pressure. Participants at high risk of type 2 diabetes (T2D) or having T2D will undergo 4 consecutive treatments of 1 day each (randomly), during which they will consume a standardized breakfast with a smoothie containing different protein powders. Each treatment will be separated by a minimum of 1-week. Participants in the healthy control group will undergo 1 treatment only (one day).
Eligibility Criteria
Inclusion Criteria: Healthy control group: * Men and women aged between 18 and 70 years living in Edmonton (or Edmonton area/driving distance). * Normal weight (BMI below 25 kg/m2 or Asian population below 23 kg/m2 ) * Waist circumference below the following ethnic specific cut offs: Canada / USA: \<102 cm men and \<88 cm women; Europids, Middle-Eastern, Sub-Saharan African, and Mediterranean: \<94 cm men and \<80 cm women; Asians, Japanese, South and Central Americans: \<90 cm men and \<80 cm women * Fasting glucose \<5.6 mmol/L * HbA1c \<5.6 % * Blood pressure \<130/85 mmHg * Triglycerides \<1.7 mmol/L * HDL-Cholesterol \>1.03 mmol/L men and \>1.29 mmol/L women * Body weight stable (within 3% fluctuation) for at least 6 months prior to the study * Individuals who have never smoke, have smoke less than 100 cigarettes in their life or who are long term quitter (quit smoking a year or more ago) Individuals at risk of diabetes/having type 2 diabetes: * Men and women aged between 18 and 7