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Recruiting NCT06361511

The Foods & Oil to Repair, Correct and Enhance Strength (FORCES) Study

Trial Parameters

Condition Sarcopenia
Sponsor Ohio State University
Study Type INTERVENTIONAL
Phase N/A
Enrollment 66
Sex ALL
Min Age 65 Years
Max Age 80 Years
Start Date 2025-05-01
Completion 2029-05-01
Interventions
High Linoleic Acid FoodsHigh Oleic Acid Foods

Brief Summary

The proposed research is a parallel arm, randomized placebo-controlled clinical trial designed to assess changes in muscle strength, volume, fatigue resistance, and mobility in older adults after daily consumption of 12g of linoleic acid-rich oil.

Eligibility Criteria

Inclusion Criteria: * Linoleic Acid Intake \<75% of the adequate intake * Probable sarcopenia Exclusion Criteria: * Gastrointestinal diseases or disorders (including pancreatic and gastric bypass surgery) where consumption of the study foods would be contraindication or where the disease or disorder could negatively affect nutrient absorption and/or would prevent participants from tolerating the study foods * Hyperthyroidism diagnosis * Food Allergy or intolerances * Any dietary restriction where consumption of the study foods or any ingredient would be contraindicated * Unstable management of heart failure, heart disease events (including stroke or heart attack) within last 3 months prior to enrollment, a plan for heart surgeries or cardiac procedures * Current or previous diagnosis of severe kidney failure, liver cirrhosis, other liver diseases/infections that cause liver damage and some pulmonary diseases or severe/uncontrolled pulmonary diseases * Severe or uncontrolled rheumatolog

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