| NCT ID | NCT07202988 |
| Status | Recruiting |
| Phase | — |
| Sponsor | Sara Maksi |
| Condition | Dietary Exposure |
| Study Type | INTERVENTIONAL |
| Enrollment | 80 participants |
| Start Date | 2026-01-30 |
| Primary Completion | 2026-12 |
Eligibility & Interventions
Eligibility Fast-Check
Enter your details for a quick preliminary check. This does not replace medical advice.
What to Expect as a Participant
You will actively receive the study intervention — which may be a drug, biologic, device, or procedure.
This trial targets 80 participants in total. It began in 2026-01-30 with a primary completion date of 2026-12.
⚠ This information is for research awareness only. Always consult your physician before joining any clinical trial. Participation is voluntary and you may withdraw at any time.
Brief Summary
This study aims to examine how the amount of potato and form of potato within a meal impacts intake and acceptability of other non-starchy vegetables.
Eligibility Criteria
Inclusion Criteria: * between the ages of 18-25 years Exclusion Criteria: * unable to complete all study procedures * food allergies to any of the study food
Contact & Investigator
Frequently Asked Questions
Who can join the NCT07202988 clinical trial?
This trial is open to participants of all sexes, aged 18 Years or older, up to 25 Years, studying Dietary Exposure. Full inclusion and exclusion criteria are listed in the Eligibility Criteria section. Always confirm your eligibility with the research team before applying.
Is NCT07202988 currently recruiting?
Yes, NCT07202988 is actively recruiting participants. Contact the research team at sara.maksi@uky.edu for enrollment information.
Where is the NCT07202988 trial being conducted?
This trial is being conducted at Lexington, United States.
Who is sponsoring the NCT07202988 clinical trial?
NCT07202988 is sponsored by Sara Maksi. The trial plans to enroll 80 participants.