Trial Parameters
Condition Nutrition
Sponsor Case Western Reserve University
Study Type INTERVENTIONAL
Phase N/A
Enrollment 180
Sex ALL
Min Age 18 Years
Max Age N/A
Start Date 2025-05-19
Completion 2026-10-01
Interventions
Nourish intervention then no interventionno intervention then Nourish intervention
Brief Summary
The purpose of the research study is to learn more about the best ways to teach cooking and food skills to adults, and how cooking classes may help reduce one's stress and food waste, as well as improve their diet.
Eligibility Criteria
Inclusion Criteria: * Age 18 and over * Ability to attend classes in person Exclusion Criteria: * Non-English speaking
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