Impact of Tooth Loss and Denture on Oral Senses and Food Preferences
Trial Parameters
Brief Summary
Tooth loss impacts taste abilities and food intake. Present study aims at pertaining the impact of teeth loss and the replacement by means of complete denture on taste and trigeminal abilities, and on food preferences, and taste appetence.
Eligibility Criteria
Inclusion Criteria: Study Group : being completely edentulous and wearing denture for at least one year, wearing denture during meals, with clean and stable dentures. Controls: controls Group : dentate subjects (25 teeth at leas, non endodontically treated) with molars in Angle's Class I occlusion, having no functional disturbance of mastication and not undergoing dental treatment at the time of the recording. Matched with subjects of the study group for age, sex, tabacco consumption, and saliva flow rate. Exclusion Criteria: * Aged under 18 or over 80 Y, * not consenting to participate * suffering from dental * periodontal or gum pain for the last month.