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Recruiting NCT06572748

NCT06572748 Evaluation Study for the Chef Anchor 3.0 Program

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Clinical Trial Summary
NCT ID NCT06572748
Status Recruiting
Phase
Sponsor The University of Hong Kong
Condition Mild Cognitive Impairment
Study Type INTERVENTIONAL
Enrollment 136 participants
Start Date 2024-10-01
Primary Completion 2025-11-30

Eligibility & Interventions

Sex All sexes
Min Age 60 Years
Max Age N/A
Study Type INTERVENTIONAL
Interventions
10-week programme

Eligibility Fast-Check

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What to Expect as a Participant

You will actively receive the study intervention — which may be a drug, biologic, device, or procedure.

This trial targets 136 participants in total. It began in 2024-10-01 with a primary completion date of 2025-11-30.

⚠ This information is for research awareness only. Always consult your physician before joining any clinical trial. Participation is voluntary and you may withdraw at any time.

Brief Summary

Objectives: 1. (Primary)To estimate the potential effects of the cooking program on the people with MCI/dementia and their informal caregivers; 2. To investigate if the potential effects can be maintained after the completion of the program. Study design and participants: A convenience sample of 68 pair older adults with MCI/dementia and their informal caregivers from the Chef Anchor 3.0 Programme will be referred to the research team. Overall, participants will be assigned to intervention group and waitlist control group in a ratio of 1:1. Allocation will take into account the participants' availability and the programme capacity. Assessors of outcomes and data analyst will be blinded throughout the whole study. During the first 10 weeks, the intervention group will undergo the 10-week programme in the "Chef Anchor 3.0", while no activity for the waitlist control group. Then, from week 10 to 20, the waitlist control group will attend the same 10-week programme. Measurements: Main outcome measures for people with MCI/dementia will include confidence in cooking (Primary), cooking capability, satisfaction with autonomy in cooking, Satisfaction with meal choices, Worried about future cooking ability and meal choices, cognitive function, self-reported appetite, psychological well-being, family harmony and satisfaction, as well as self-rated health. Outcome measures for informal caregivers will include confidence in care recipient' s cooking, worried about future cooking ability and meal choices of care recipient, caregiver burden, psychological well-being, family harmony and satisfaction, as well as self-rated health. Other measures will include attendance rate, home practice rate, drop-out rate, programme satisfaction, and recommendation to others. Hypotheses 1. The confidence in cooking, cooking capability, satisfaction with autonomy in cooking, satisfaction with meal choices, worried about future cooking ability and meal choices, cognitive function, self-reported appetite, psychological well-being, family satisfaction, and self-rated health of older adults with MCI/dementia would improve after the programme; 2. The confidence in care recipient's cooking, worried about future cooking ability and meal choices of care recipient, psychological well-being, family satisfaction, caregiver burden, and self-rated health of informal caregivers would improve after the programme; 3. The 10-week programme is acceptable for the most of older adults with MCI/dementia and their informal caregivers.

Eligibility Criteria

Inclusion Criteria: i. Aged 60 or above; ii. Diagnosed by medical doctor has having MCI/dementia as reported by the older adults or their informal caregivers, or with reported subjective decline of cognitive function and with 5-min MoCA score ≤7th age- and education-specific percentile (Wong et al., 2015); iii. Ability to follow simple instructions; iv. Adequate physical strength to attend cooking workshops. Exclusion Criteria: i. Without caregiver

Contact & Investigator

Central Contact

Pui Hing Chau, PhD

✉ phpchau@hku.hk

📞 3917 6626

Principal Investigator

Pui Hing Chau

PRINCIPAL INVESTIGATOR

School of Nursing, The University of Hong Kong

Frequently Asked Questions

Who can join the NCT06572748 clinical trial?

This trial is open to participants of all sexes, aged 60 Years or older, studying Mild Cognitive Impairment. Full inclusion and exclusion criteria are listed in the Eligibility Criteria section. Always confirm your eligibility with the research team before applying.

Is NCT06572748 currently recruiting?

Yes, NCT06572748 is actively recruiting participants. Contact the research team at phpchau@hku.hk for enrollment information.

Where is the NCT06572748 trial being conducted?

This trial is being conducted at Hong Kong, Hong Kong.

Who is sponsoring the NCT06572748 clinical trial?

NCT06572748 is sponsored by The University of Hong Kong. The principal investigator is Pui Hing Chau at School of Nursing, The University of Hong Kong. The trial plans to enroll 136 participants.

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