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Recruiting NCT07910604

NCT07910604 Environmental Harm Menu Labels and the Healthfulness of Real-World Fast-Food Orders

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Clinical Trial Summary
NCT ID NCT07910604
Status Recruiting
Phase —
Sponsor Johns Hopkins Bloomberg School of Public Health
Condition Food Choices
Study Type INTERVENTIONAL
Enrollment 450 participants
Start Date 2026-11-02
Primary Completion 2029-04-01

Eligibility & Interventions

Sex All sexes
Min Age 18 Years
Max Age 64 Years
Study Type INTERVENTIONAL
Interventions
Control (QR Code) Menu LabelsTraffic-Light Style Environmental Harm Menu Labels

Eligibility Fast-Check

Enter your details for a quick preliminary check. This does not replace medical advice.

What to Expect as a Participant

You will actively receive the study intervention — which may be a drug, biologic, device, or procedure.

This trial targets 450 participants in total. It began in 2026-11-02 with a primary completion date of 2029-04-01.

⚠ This information is for research awareness only. Always consult your physician before joining any clinical trial. Participation is voluntary and you may withdraw at any time.

Brief Summary

The primary objective of this study is to evaluate whether repeated exposure to environmental harm menu labels on fast-food restaurant menus improves the healthfulness of real-world fast-food meal orders. Participants will be randomized to view either a control (QR code) label or traffic-light style environmental harm labels on two alternating fast-food restaurant menus, and will order one lunch per week for seven weeks through a study ordering website, with each meal delivered to the participant the following day.

Eligibility Criteria

Inclusion Criteria: * Aged 18 to 64 years * Consumes fast food two or more times per month * Willing to eat meat * Lives or works within the greater Washington, D.C./Baltimore metropolitan area, defined as the counties and county equivalents within the Baltimore-Columbia-Towson, MD and Washington-Arlington-Alexandria, DC-VA-MD-WV Core Based Statistical Areas (excluding Jefferson County, West Virginia) * Has access to the internet during the daytime * Has access to an internet-capable device (smartphone, tablet, or computer) * Able to send and receive phone calls and text messages at a unique primary phone number (number if not affiliated with a separate prospective or enrolled participant record) * Available to receive a weekly lunch delivery one day per week (Tuesday-Friday, 11:00 am - 3:00 pm) for seven weeks at a consistent address within the sample frame (this includes screening for potentially disruptive travel plans during ordering period) * Within the delivery zone for both restaurants in the study * Willing to complete training on lunch ordering procedures * Willing and able to complete dietary recalls and surveys Exclusion Criteria: * Under 18 years of age * Over 64 years of age * Consumes fast food fewer than two times per month * Pescatarian, vegetarian, or vegan (due to menu content) * Lives and works outside of the greater Washington, D.C./Baltimore metropolitan area * Lacks access to the internet during the daytime * Lacks access to an internet-capable device * Unable to send and receive phone calls and text messages at a unique primary phone number (phone number is affiliated with a separate prospective or enrolled participant record) * Lives or works outside the delivery zone for either or both study restaurants * Unavailable to receive seven weeks of consecutive lunch deliveries on a selected day Tuesday through Friday between 11:00 am and 3:00 pm at a consistent address within the sample frame * Unwilling to complete training on lunch ordering procedures * Unwilling or unable to complete dietary recalls and surveys * Fails verification via Cloudfare Turnstile check when accessing REDCap Interest Survey * Answers the hidden bot-detection question embedded in the Interest Survey

Contact & Investigator

Central Contact

Nina Carr, MPH, MBA

✉ ncarr6@jhu.edu

📞 240-405-2823

Principal Investigator

Julia Wolfson, PhD, MPP

PRINCIPAL INVESTIGATOR

Johns Hopkins Bloomberg School of Public Health

Frequently Asked Questions

Who can join the NCT07910604 clinical trial?

This trial is open to participants of all sexes, aged 18 Years or older, up to 64 Years, studying Food Choices. Full inclusion and exclusion criteria are listed in the Eligibility Criteria section. Always confirm your eligibility with the research team before applying.

Is NCT07910604 currently recruiting?

Yes, NCT07910604 is actively recruiting participants. Contact the research team at ncarr6@jhu.edu for enrollment information.

Where is the NCT07910604 trial being conducted?

This trial is being conducted at Baltimore, United States.

Who is sponsoring the NCT07910604 clinical trial?

NCT07910604 is sponsored by Johns Hopkins Bloomberg School of Public Health. The principal investigator is Julia Wolfson, PhD, MPP at Johns Hopkins Bloomberg School of Public Health. The trial plans to enroll 450 participants.

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