NCT06565676 Effect of Whey Powder Bread on Blood Glucose
| NCT ID | NCT06565676 |
| Status | Recruiting |
| Phase | — |
| Sponsor | TC Erciyes University |
| Condition | Diet, Healthy |
| Study Type | INTERVENTIONAL |
| Enrollment | 20 participants |
| Start Date | 2024-08-20 |
| Primary Completion | 2025-03-01 |
Eligibility & Interventions
Eligibility Fast-Check
Enter your details for a quick preliminary check. This does not replace medical advice.
What to Expect as a Participant
You will actively receive the study intervention — which may be a drug, biologic, device, or procedure.
This trial targets 20 participants in total. It began in 2024-08-20 with a primary completion date of 2025-03-01.
⚠ This information is for research awareness only. Always consult your physician before joining any clinical trial. Participation is voluntary and you may withdraw at any time.
Brief Summary
The aim of the study was to add whey powder, which is lost as waste in cheese production and has many health benefits, to bread, which is consumed very much daily in Turkey, to enrich bread in terms of nutrients and to examine the effect of whey powder added bread on postprandial blood glucose. In the study, all volunteer participants will be randomly assigned to a breakfast meal containing all types of bread (white flour bread, white flour bread with whey powder added, whole wheat flour bread and whole wheat flour bread with whey powder added) for four consecutive days and their blood glucose levels will be measured at certain minutes. There are no studies in the literature investigating the effect of whey powder added to bread on blood glucose.
Eligibility Criteria
Inclusion Criteria: * having a normal BMI (18.5-25.0 kg/m2), * being between 19-35 years of age, * not having any chronic disease, * not taking any medication, multivitamin or mineral supplements, * not drinking alcohol or smoking, * not engaging in heavy physical activity, * not being pregnant or lactating. Exclusion Criteria: * having very low and high BMI (\<18.5 kg/m2 and \>25.0 kg/m2), * being younger than 19 years and older than 35 years, * having any chronic disease, * taking medication, multivitamin or mineral supplements, * alcohol and smoking, heavy physical activity, * being pregnant or lactating
Contact & Investigator
Aslı ONUR CANAYDIN, MsC
PRINCIPAL INVESTIGATOR
Erciyes Üniversitesi
Frequently Asked Questions
Who can join the NCT06565676 clinical trial?
This trial is open to participants of all sexes, aged 19 Years or older, up to 35 Years, studying Diet, Healthy. Full inclusion and exclusion criteria are listed in the Eligibility Criteria section. Always confirm your eligibility with the research team before applying.
Is NCT06565676 currently recruiting?
Yes, NCT06565676 is actively recruiting participants. Contact the research team at dyt.aslionur@gmail.com for enrollment information.
Where is the NCT06565676 trial being conducted?
This trial is being conducted at Kayseri, Turkey (Türkiye).
Who is sponsoring the NCT06565676 clinical trial?
NCT06565676 is sponsored by TC Erciyes University. The principal investigator is Aslı ONUR CANAYDIN, MsC at Erciyes Üniversitesi. The trial plans to enroll 20 participants.