| NCT ID | NCT07105423 |
| Status | Recruiting |
| Phase | — |
| Sponsor | Atılım University |
| Condition | Sustainable Food Consumption |
| Study Type | OBSERVATIONAL |
| Enrollment | 150 participants |
| Start Date | 2025-04-01 |
| Primary Completion | 2025-08-01 |
Eligibility & Interventions
Eligibility Fast-Check
Enter your details for a quick preliminary check. This does not replace medical advice.
What to Expect as a Participant
This is an observational study. You will not receive an experimental treatment; researchers will collect data based on your existing condition or standard treatment.
This trial targets 150 participants in total. It began in 2025-04-01 with a primary completion date of 2025-08-01.
⚠ This information is for research awareness only. Always consult your physician before joining any clinical trial. Participation is voluntary and you may withdraw at any time.
Brief Summary
Background: Problems such as worldwide population growth, climate change and depletion of natural resources increase the importance of sustainable nutrition. Sustainable nutrition is an approach that promotes healthy food choices, taking into account environmental, social and economic impacts. This approach affects not only the environment, but also the health of individuals and social equity. Eating mindfulness supports individuals to make both healthy and environmentally friendly choices by increasing their sensory and mental attention while eating. University students are an important target group for raising sustainability awareness as they develop independent eating habits during this period. However, it is seen that young individuals are not sufficiently informed about sustainable nutrition and eating awareness. Aim: This study aims to examine the relationship between eating awareness and sustainable eating habits of university students. Expected Results of the Study: It is expected to determine the relationship between eating awareness levels and sustainable eating habits of university students. The findings are expected to show that students with high levels of eating awareness are more prone to sustainable eating habits. In addition, the links between physical activity level and sustainable nutrition will also be revealed, and it is thought that it can be concluded that physically active students are more sensitive to environmental awareness and sustainable food preferences.
Eligibility Criteria
Inclusion Criteria: * To be between the ages of 18-25 * Volunteering * No communication problems * To reside in Ankara Exclusion Criteria * Under 18 years of age and over 25 years of age * Those with communication problems * Having any psychological disorder * Not residing in Ankara
Contact & Investigator
Frequently Asked Questions
Who can join the NCT07105423 clinical trial?
This trial is open to participants of all sexes, aged 18 Years or older, up to 25 Years, studying Sustainable Food Consumption. Full inclusion and exclusion criteria are listed in the Eligibility Criteria section. Always confirm your eligibility with the research team before applying.
Is NCT07105423 currently recruiting?
Yes, NCT07105423 is actively recruiting participants. Contact the research team at sedefglsz@gmail.com for enrollment information.
Where is the NCT07105423 trial being conducted?
This trial is being conducted at Ankara, Turkey (Türkiye).
Who is sponsoring the NCT07105423 clinical trial?
NCT07105423 is sponsored by Atılım University. The trial plans to enroll 150 participants.