NCT07329452 Menu to Meal (M2M) Menu Labeling Intervention Study
| NCT ID | NCT07329452 |
| Status | Recruiting |
| Phase | — |
| Sponsor | Texas A&M University |
| Condition | Behavior, Eating |
| Study Type | INTERVENTIONAL |
| Enrollment | 240 participants |
| Start Date | 2025-11-17 |
| Primary Completion | 2026-05 |
Eligibility & Interventions
Eligibility Fast-Check
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What to Expect as a Participant
You will actively receive the study intervention — which may be a drug, biologic, device, or procedure.
This trial targets 240 participants in total. It began in 2025-11-17 with a primary completion date of 2026-05.
⚠ This information is for research awareness only. Always consult your physician before joining any clinical trial. Participation is voluntary and you may withdraw at any time.
Brief Summary
This study evaluates the impact of culturally tailored menu labeling interventions on psychosocial factors and ordering behavior among customers in two independently owned Hispanic restaurants in East-Central Texas. Participants will be exposed to one of three sequential menu conditions at each restaurant: (1) a standard menu without nutrition information, (2) a paper menu with bilingual nutrition labels, or (3) a digital menu app enhanced with Augmented Reality (AR) and Artificial Intelligence (AI) providing interactive nutrition guidance. The study will assess whether menu formats influence nutrition literacy, decision-making confidence, self-efficacy, attitudes, behavioral intentions, and actual ordering behavior. Data will be collected through surveys, purchase receipts, and app interaction logs.
Eligibility Criteria
Inclusion Criteria: * Adults aged 18 years or older * Patrons dining at participating Hispanic restaurants during designated study hours * Able to read and speak English or Spanish * Willing and able to provide informed consent * Pregnant women are eligible to participate, as the study procedures pose minimal risk Exclusion Criteria: * Minors under 18 years of age * Individuals with visual or cognitive impairments that prevent interaction with the menu formats or AR/AI technology * Individuals who have participated in a prior phase of the study * Restaurant staff involved in study implementation
Contact & Investigator
Hyunjung Lee, PhD
PRINCIPAL INVESTIGATOR
Department of Nutrition, Texas A&M University
Frequently Asked Questions
Who can join the NCT07329452 clinical trial?
This trial is open to participants of all sexes, aged 18 Years or older, studying Behavior, Eating. Full inclusion and exclusion criteria are listed in the Eligibility Criteria section. Always confirm your eligibility with the research team before applying.
Is NCT07329452 currently recruiting?
Yes, NCT07329452 is actively recruiting participants. Contact the research team at grace.lee@ag.tamu.edu for enrollment information.
Where is the NCT07329452 trial being conducted?
This trial is being conducted at Bryan, United States.
Who is sponsoring the NCT07329452 clinical trial?
NCT07329452 is sponsored by Texas A&M University. The principal investigator is Hyunjung Lee, PhD at Department of Nutrition, Texas A&M University. The trial plans to enroll 240 participants.